Our method is what makes us great.
National Fire Protection Code 96, the State of Florida, and the local AHJ Fire Marshals require that a restaurant or commercial kitchen has their hood exhaust fan system cleaned and the grease build-up removed on a regular basis. The required frequency is determined by usage and volume. Frequency ranges from quarterly to annually, depending on local AHJ requirements. Many high-volume restaurants opt to have their hood exhaust system cleaned monthly for added life-safety and cleanliness.
While many companies try to cut corners by using harmful caustic chemicals to clean your cooking and food prep areas, we conscientiously use extremely hot water assisted by a standard commercial degreaser. This results in a safer cooking environment and peace of mind.
We take pride in our work. It's important to us to exceed your expectations and leave your restaurant better than we found it. We will take the extra time to make your kitchen shine! A safe and sanitary kitchen is our top priority.
While many companies try to cut corners by using harmful caustic chemicals to clean your cooking and food prep areas, we conscientiously use extremely hot water assisted by a standard commercial degreaser. This results in a safer cooking environment and peace of mind.
We take pride in our work. It's important to us to exceed your expectations and leave your restaurant better than we found it. We will take the extra time to make your kitchen shine! A safe and sanitary kitchen is our top priority.
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